Recipe Share: Strawberry, Banana and Chocolate Toast
As it’s nearing the end of June, we’re sharing one last recipe from our Toast to Dad series. We hope you’ve enjoyed creating these delicious recipes for your loved ones. Strawberry, Banana and...
View ArticleRecipe Share: Stonewall Kitchen Barbecued Brisket Sliders
On our list of must-haves for Fourth of July are lots of buns (including these challah slider buns). We created this slider recipe with ingredients curated from the store and added local Texas beer,...
View ArticleBack to School Sandwich Contest
Your sandwich recipe could win you a $100 gift card and a feature in our store. During August 15-19, create your own Back to School sandwich recipe and submit it for a chance to win. Chef Robert Lyford...
View ArticleBack to School Sandwich Recipe Winner: Sun-Kissed Turkey Pastrami
Our Back to School Sandwich Contest winner, Olivia M. Gonzalez, has had a life-long passion for all things culinary. So, it was no surprise that she sprung into sandwich-making action when we announced...
View ArticleRecipe Share: Meatball Sliders with Gorji Pomodoro Sauce
These Meatball Sliders with Gorji Pomodoro Sauce are made with simple and fresh ingredients, along with items you can find in our store. Join us this Friday, September 23, 2016 for samples of these in...
View ArticleRECIPE SHARE: Cranberry Cherry Brie
Cranberry Cherry Brie Ingredients 1 Empire baguette sliced into ½ rounds 1/3 cup JJ&B Cranberry Cherry Conserve 1 tablespoon balsamic vinegar 1/8 teaspoon freshly ground pepper 1/8 teaspoon salt 1...
View ArticleRecipe Share: Pumpkin Cheese Ball with Baguette
Cheese Ball – Adapted from a Southern Living recipe Ingredients: 2 (8-ounce) blocks extra-sharp Cheddar cheese, shredded 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container chive-and-onion...
View ArticleThanksgiving Cooking Demo with Stonewall Kitchen
Thanksgiving is near! Learn how to make the most of Thanksgiving leftovers as we partner with Stonewall Kitchen to demonstrate how to transform your holiday leftovers into delicious appetizers and...
View ArticleRecipe Share: Cheese Fingers
Cheese Fingers Ingredients: 3 loaves Empire White day old bread 2 eggs 1 ½ cups milk Melted butter 24 ounces grated Parmesan cheese Instructions: Remove the crusts from the bread. Combine eggs and...
View ArticlePull Apart Paisano Bread
Ingredients 1 Empire Paisano Loaf 1/2 cup good olive oil (we recommend Frantoia) 2 Tbsp C&J ‘Olive Oil Dipping Blend’ 1/2 cup grated Parmesan cheese Directions Without cutting all the way through...
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